VU Today March 5
Monday, March 5
8–8:45 a.m. “Labor Unions 101" Presentation by Monica Redmond, HR manager at City Brewery – Brophy Center 124. Everyone welcome.
12:15 p.m. Mass – San Damiano Chapel
5 p.m. Lenten Supper and Scripture – School of Nursing Building 104. Food, reflection, and fun.
7 p.m. "Daring Democracy: Igniting Power, Meaning, and Community for the America We Want" Presentation by Frances Moore Lappé – Fine Arts Center Main Theater. Free and open to the public.
The works of Viterbo students Sarah Call and Lydia Poulin will be featured in an exhibit entitled Going Graces opening with a reception from 5–6:30 p.m. Wednesday, March 7 in the Viterbo University Gallery.
Nominations are now open for the St. Francis Sustainability Award, which honors a campus organization or individual who has done good work to promote environmental stewardship. Click for the nomination form and award criteria. Nominations are due Friday, March 30.
Nominations are open for a new award recognizing outstanding student service. Click for a more detailed description of the Student Service Award, award criteria, and to nominate a deserving student. The deadline for nominations is Friday, March 23. Email Colin Burns-Gilbert with any questions.
Viterbo community members, family, and friends are invited to register for Service Saturday March 24. Unique to this date, participants will eat lunch together at The Place of Grace. The deadline to sign up is 8 a.m. Tuesday, March 20. Email Colin Burns-Gilbert with any questions.
Sophomores, sign up now for job shadows at Organic Valley Monday, March 26 from 8 a.m.–noon. Job shadow experience in areas such as leadership, human resources, accounting, corporate wellness/fitness, etc. To sign up, email Alyssa Gostonczik.
Viterbo dietetics students will present the free cooking class, “How to Eat on a Budget” from 6–7:15 p.m. Monday, March 19 in the School of Nursing Building Foods Lab room 284. The class will cover how to prepare healthy and nutritious meals at a low price. Everyone is welcome to attend. Register by emailing Ashley McCabe by Monday, March 19. Everyone attending will receive a bag containing ingredients from a recipe made in the class.
The Spanish Club will host its annual Tamale sale Tuesday, March 27. Tamales are $2 a piece and will be sold from the School of Nursing Building foods lab room 284 from 9–11:30 a.m. and 2–4 p.m. Cooked or uncooked. Pre-orders can be made by emailing Griffin Finnestad or Michelle Pinzl. Wednesday, March 14 is the last day to pre-order.